One of my favorite sources is winter squash, especially butternut. Its sweet, nutty taste compliments bitter greens nicely and satisfies my sugar cravings. Doesn't hurt that it's an excellent source of vitamins A and C. When I first starting eating it regularly a few years ago I was unsure of how exactly to tackle cutting the thing. Here are my simple tips...
Read MoreWhile the jury is still out on whether or not their private label products are actually 100% GMO-free (see Food Babe's post), they certainly seem to be a company dedicated to pleasing their customers. They offer many products that are free of antibiotics, preservatives and synthetic colors, they are super friendly, and their prices can't be beat!
I thought it might be fun to post some of my discoveries from time to time. Today I happened to have some kid-free time on my hands and decided to inspect the shelves more closely. I wasn't disappointed!
Read MoreBefore moving down south to sunnier Sarasota, Florida, we lived in Ponte Vedra and often ate at a wonderful little organic, raw food cafe in St Augustine called The Present Moment. They gave me permission to post one or two of their recipes when I was there, so I thought I would start with this one. It has antioxidant-rich raw cacao, the ancient Chinese superfruit goji powder, and hormone-balancing maca root powder...
Read MoreThe Singing Canary has become a regular part of my morning routine several times/week since my poor adrenals are still on the mend. Decades of abuse can take years to repair and my adrenals are apparently among the last of my body parts to fully heal.
Their Facebook post gives you all the details, but I made a few little changes...
Read MoreActivated charcoal has been shown to combat ingested toxins and food poisoning, prevent hangovers, sooth insect bites, lower cholesterol and even battle acne. On top of all that it can also whiten teeth!
Read MoreIn spite of its name, buckwheat is not actually wheat at all. It's a gluten-free, wheat-free and grain-free fruit seed that is known for its blood pressure and cholesterol lowering effects. It is a complete protein, containing all 8 essential amino acids. Taking the extra step to sprout buckwheat helps to breakdown the anti-nutrients and hard-to-digest components of the seed and at the same time, helps to release highly beneficial nutrients.
Read MoreSo now you've made your first batch of homemade bone broth (or at least thought about it) and you're wondering what to do with it?!? For picky kids who don't care for broth or even soup, saturating simple white rice in nutrient dense broth makes a nutritious side dish! Check out the process in action...
Read MoreThe secret ingredient in this recipe is coconut butter. It's creamy texture really adds oomph to these otherwise pretty basic "larabar"-style snacks. If you haven't yet tried coconut cream or coconut butter then you're definitely missing out! I eat a spoonful almost daily to satiate my sweet tooth. In addition to other benefits, coconut butter is rich in lauric acid, which is shown to boost immunity and destroy harmful bacteria, viruses, and fungi. Personally, I prefer coconut cream from Tropical Traditions. Artisana is good as well...
Read More"Organic food can be difficult to find." "It is so expensive!" "It doesn't look as nice as the conventional versions." "Organic, grass-fed meat tastes weird and is difficult to cook." "Organic food seems to have a shorter shelf life." "Recent studies indicate organic produce isn't any healthier." "It's a luxury fad for the wealthy." "Again, it's too expensive!"
We can make a conscious decision to pay for our health now with wise food choices and lifestyle modifications or we can choose to pay in the future as we take on the financial burden of fighting disease. Many Americans see food simply as a means to satisfying their appetites. If we, instead, view food as nourishment and fuel for our body's innate ability to heal itself then we begin to understand the importance of really considering every bite we consume.
Here are the facts...
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